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Soft Gingerbread Cookies (Crispy Edges and Soft Chewy Middles)
Ingredients
  • 2 ½ cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¾ cup butter softened
  • 1 cup brown sugar
  • 1 egg
  • 2 tablespoons prepared dark coffee
  • ¼ cup molasses
  • ¼ cup white sugar
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