ProvençAle Daube-Style Pot Roast Beef

sainsburysmagazine.co.uk

A traditional daube is a chunky casserole; we’ve taken the flavours and created an all-in-one pot roast, with spring veg in a rich sauce

PREP: 40 mins
TOTAL TIME: 3 hrs 10 mins

1.5kg rolled silverside or topside of beef

3 tbsp olive oil

about 225g unsmoked bacon lardons or pancetta

350g baby new potatoes, scrubbed

2 fat celery sticks, cut into 5cm pieces on the diagonal

1 x 400g bunch small carrots, scraped and trimmed

5 fat garlic cloves, thinly sliced

200ml red wine

1 x 400g tin chopped tomatoes

600ml rich beef stock

2 fresh bay leaves

the leaves from 2 large thyme sprigs, plus extra to serve

2 anchovy fillets, chopped

1 orange, scrubbed

subheading: TO FINISH:

20g unsalted butter

2 large onions, halved and sliced

1 tsp white sugar

40g plain flour

200g fine green beans, trimmed

100g small black olives, pitted

Directions at sainsburysmagazine.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer