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Ingredients
  • subheading: For The Chicken Kabobs:
  • 2 teaspoons Spanish paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon g round nutmeg
  • ¼ teaspoon ground green cardamom
  • Salt
  • Pepper
  • 2 pounds boneless skinless chicken breasts, cut into large cubes (1 ½-inch or so in thickness)
  • 15 garlic cloves, minced
  • 3 lemons, juiced
  • 1 yellow onion, sliced
  • ½ cup Extra virgin olive oil
  • 1 green bell pepper, cut into 1 ½-inch pieces
  • 1 red bell pepper, cut into 1 ½-inch pieces
  • 1 red onion, cut into 1 ½-inch pieces
  • subheading: For The Tahini:
  • 1 tahini sauce recipe
Steps
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