Soft Paleo Flour Tortillas

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 ¼ cups (140 g) finely ground blanched almond flour

1 ½ cups (180 g) tapioca starch/flour, plus more for sprinkling

1 teaspoon kosher salt

1 teaspoon grain-free baking powder

1 teaspoon xanthan gum (optional, but highly recommended)

2 tablespoons (24 g) virgin coconut oil, melted and cooled

1 egg white (25 g), at room temperature

3/8 to ½ cup (3 to 4 fluid ounces) warm water

Directions at glutenfreeonashoestring.com

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