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Easy, Authentic Ethiopian Beef Stew
Ingredients
  • 1 pound ribeye steak, trimmed and cut into thin slices
  • ¼ onion, chopped
  • ½ teaspoon minced fresh rosemary leaves
  • 1 ½ teaspoons minced fresh ginger
  • 5 cloves garlic
  • 1 teaspoon berbere spice blend
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon clarified butter
  • ½ cup water
  • ½ cup fresh chopped tomatoes (optional)
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