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Vegetable Savoury Muffins
Ingredients
  • 1 medium (210g) Zucchini ,grated
  • 1 medium (110g) Carrot ,grated
  • ¼ cup (30g) Frozen Peas
  • ¼ cup (30g) Frozen Corn
  • 1 ⅓ cup (125g) Cheddar Cheese ,grated
  • ½ Cup (125ml) Milk
  • ¼ cup (60g) Plain Greek Yoghurt
  • ¼ cup (60ml) Olive Oil
  • 2 Eggs
  • 3 tablespoon Chopped Parsley
  • 2 cups (250g) Plain Wholemeal Flour *note 1
  • 2 tsp Baking Powder
  • ½ teaspoon Salt *Do not add for baby
Steps
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