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Keto Carrot Cake Roll with Cream Cheese Filling
Ingredients
  • subheading: For the Carrot Cake Roll:
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup granulated erythritol or your preferred keto-friendly sweetener
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 4 large eggs
  • ¼ cup unsweetened almond milk
  • 2 tsp vanilla extract
  • 1 cup grated carrots (about 2 medium carrots)
  • ¼ cup chopped pecans or walnuts (optional)
  • subheading: For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered erythritol or your preferred keto-friendly sweetener
  • 1 tsp vanilla extract
Steps
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