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Ingredients
  • subheading: Filling:
  • 2 c fresh or frozen cranberries
  • ½ c apple cider
  • ⅓ c sugar
  • 1 tsp cornstarch
  • subheading: Crumb Base + Topping:
  • 1 ½ c all-purpose flour
  • ½ c granulated sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of allspice
  • Pinch of cloves
  • ½ c unsalted butter, cold and cubed (1 stick)
  • 1 egg yolk (from 1 large egg; discard the white)
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