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Romesco Chicken Tray Bake
Ingredients
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  • 45ml (3 tbsp) tomato paste
  • 30ml (2 tbsp) sherry vinegar
  • 4g ( 1½ tsp) smoked paprika
  • 1g ( ½ tsp) cayenne pepper
  • 125ml (½ cup) olive oil
  • 1 lemon, cut into eighths
  • 8 drumsticks
  • 8 garlic cloves, peeled and crushed
  • 2 red peppers, deseeded and cut into 8 pieces each
  • 50g ( ¼ cup) flat leaf parsley, chopped
  • 40g ( ⅓ cup) flaked almonds, toasted
  • salt and pepper, to taste
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