White Wine Roasted Vegetables

veggiessavetheday.com

dragonflycat

½ bunch broccoli, cut into florets

3 carrots, peeled and cut into bite-size pieces

3 yellow potatoes, cut into chunks

2 cups butternut squash, peeled and cubed

8 Brussels sprouts, quartered

1 red onion, sliced

6 garlic cloves, roughly chopped

2 Tablespoons olive oil

1 cup dry white wine, (such as Chardonnay)

1 Tablespoon fresh rosemary, finely chopped

salt, to taste

pepper, to taste

Directions at veggiessavetheday.com

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