Spicy Creole Chili

allrecipes.com

skeeter

Bad sumbich

1 tablespoon Pure Wesson® Vegetable Oil

1 pound ground chicken

12 ounces andouille sausage, cut into ½-inch slices

2 teaspoons chili powder, divided

2 cups chopped white onion

1 ½ cups chopped green bell pepper

1 tablespoon finely chopped garlic

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1 (28 ounce) can Hunt's® Crushed Tomatoes

1 (15 ounce) can black beans, drained, rinsed

1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained

1 teaspoon Sour cream and chopped parsley

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