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Stir Fried Zoodles and Vegetables
Ingredients
  • 1 TABLESPOON canola oil
  • 2 TABLESPOONS rice wine vinegar
  • 2 TABLESPOONS brown rice syrup or honey
  • 2 TABLESPOONS sriracha chili sauce
  • 2 TABLESPOONS soy sauce
  • 1 TABLESPOON sesame oil
  • 1 TEASPOON minced fresh ginger
  • 1 POUND extra firm tofu cubed
  • ½ onion sliced
  • 2 carrots sliced
  • 1 red bell pepper sliced
  • 1 CUP snow peas sliced lengthwise
  • 1 can baby corn drained
  • 8 OUNCES spiralized zucchini zoodles
  • fresh cilantro leaves
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