Secret Ingredient Sourdough Cornbread

theclevercarrot.com

Serissa

115 g ( 8 tbsp. or 1 stick) unsalted butter

30 ml (2 tbsp) coconut oil

2 large eggs

70 g ( ⅓ cup) granulated sugar (increase to 100 g or scant ½ cup if you like it sweeter)

1 tsp pure vanilla extract

100 g (appx. ½ cup) sourdough discard

125 g ( 1 cup lightly spooned & leveled) all purpose flour

80 g ( ½ cup) medium grind cornmeal (I used Bob’s Red Mill)

2 tsp baking powder

½ tsp baking soda

1 tsp fine sea salt

120 ml (½ cup) half & half (*see notes above)

Directions at theclevercarrot.com

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