https://www.copymethat.com/r/0FEzJnbDm/pan-fried-elk-liver-onions/
127361630
NVic90Q
0FEzJnbDm
2024-09-01 03:47:39
Pan-Fried Elk Liver & Onions
![](https://cdn.copymethat.com/media/pan_fried_elk_liver_onions_20231110175158344472ko60mj.jpg)
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Ingredients
- 1 elk liver
- 1 quart buttermilk
- 1 cup pickle juice
- Seasoning mixture (below)
- 3 medium yellow onions, thinly sliced
- Vegetable oil (or other mild cooking oil)
- 3 tablespoons butter
- subheading: Seasoning mixture:
- 4 cups all-purpose flour
- 1 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon ground sage
- 1 tablespoon ground mustard powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
Steps
Directions at wildlife.utah.gov
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