Pan-Fried Elk Liver & Onions

wildlife.utah.gov

Tann's Girl

1 elk liver

1 quart buttermilk

1 cup pickle juice

Seasoning mixture (below)

3 medium yellow onions, thinly sliced

Vegetable oil (or other mild cooking oil)

3 tablespoons butter

subheading: Seasoning mixture:

4 cups all-purpose flour

1 tablespoons salt

2 tablespoons black pepper

1 tablespoon ground sage

1 tablespoon ground mustard powder

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon cayenne pepper

Directions at wildlife.utah.gov

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