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Blueberry Sweet Rolls Recipe with Orange Glaze
Ingredients
  • subheading: For the dough:
  • ¼ cup plain, unsweetened non-dairy milk warm but not hot
  • ⅓ cup coconut sugar (or brown sugar or cane sugar)
  • 1 packet active dry yeast (2 and ¼ tsp)
  • 2 and ¼ cups all-purpose flour plus more for dusting
  • ¼ tsp salt
  • 3 tbsp vegetable oil (I used grapeseed oil)
  • 3 tbsp aquafaba (liquid from a can of chickpeas or white beans)
  • 3 tbsp freshly-squeezed orange juice (zest the orange before squeezing it, and reserve the zest for the filling)
  • subheading: For the blueberry sweet roll filling:
  • 2 and ½ cups fresh blueberries gently mashed or roughly chopped
  • 1 tbsp maple syrup (or use agave nectar, brown rice syrup, etc.)
  • ½ tsp orange zest
  • 2 tbsp cornstarch
  • subheading: For serving the blueberry sweet rolls:
  • 1 batch icing or glaze of choice (such as the glaze from my strawberry sweet roll recipe or a vegan cream cheese frosting)
Steps
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