Oil-Free Country Breakfast Potatoes

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

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Gravy

¼ cup whole wheat flour

1 Tbs nutritional yeast

1 ½ tsp rubbed sage (not powder)

½ tsp onion powder

¼ tsp thyme

¼ tsp salt

pinch black pepper

2 cups unsweetened plant milk

1 Tbs low-sodium soy sauce or tamari

1 to 2 Tbs potato flakes as needed to thicken

Potatoes

4 yukon gold potatoes

½ tsp salt

½ tsp baking powder

½ white onion

1 red bell pepper

8 oz portobello mushrooms

6 oz pkg Lightlife® organic tempeh bacon

green onion tops for garnish

Directions at brandnewvegan.com

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