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Ingredients
  • subheading: HORSERADISH TARTAR SAUCE:
  • ½ cup mayonnaise
  • 1 tablespoon chopped capers
  • 1 tablespoon prepared horseradish, more to taste
  • 1 tablespoon chopped dill
  • ½ teaspoon lemon juice
  • ½ teaspoon lemon zest
  • Pinch fine sea salt
  • Black pepper, as needed
  • subheading: FISH AND CHIPS:
  • 6 tablespoons extra-virgin olive oil, more as needed
  • 1 ⅓ cups panko bread crumbs
  • 1 ½ teaspoons minced thyme
  • 1 large garlic clove, grated on a microplane or minced
  • 1 teaspoon black pepper, more as needed
  • ¼ cup Dijon mustard
  • 2 large eggs
  • 1 ¼ cups all-purpose flour
  • 1 ¼ pounds skinless hake, cod or other white fish fillets, cut into 1-inch-thick strips
  • 1 ½ teaspoons kosher salt, more as needed
  • 1 ½ pounds russet potatoes (about 3 large), cut into ¼-inch-thick sticks
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