Old Fashioned English Breakfast Sausage (Or Sausage Patties)

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 lbs pork (a good mix of fat and lean using a fine grind works best)

1 cup fine dry breadcrumb

2 to 3 teaspoons salt

1⁄2 teaspoon white pepper

1⁄4 teaspoon ground ginger

3⁄4 teaspoon ground sage

1⁄4 teaspoon thyme leaves

1⁄8 teaspoon ground allspice

1⁄2 cup ice water

Directions at food.com

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