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Pecan Pie Cheesecake {The Ultimate Fall Treat!}
Ingredients
  • subheading: Crust:
  • 1 ¾ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ⅓ cup unsalted butter melted
  • subheading: Pecan Filling:
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup unsalted butter melted
  • 2 large eggs lightly beaten
  • 1 ½ cups pecans chopped
  • 1 teaspoon vanilla extract
  • subheading: Cheesecake Filling:
  • 24 ounces cream cheese softened
  • 1 ¼ cups brown sugar
  • 2 tablespoon all purpose flour
  • 4 large eggs
  • ⅔ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • subheading: Topping:
  • 3 ½ tablespoons unsalted butter melted
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup heavy whipping cream
  • 1 cup toasted pecans chopped
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