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Potato Soup with Blue Cheese and Bacon
Ingredients
  • 8 bacon slices
  • 2 cups chopped onion
  • 1 large leek (white and pale green parts only), chopped
  • 3 celery stalks, chopped
  • 2 medium carrots, peeled, chopped
  • 3 ¾ cups canned low-salt chicken broth
  • 1 large potato (about 10 ounces), peeled, chopped
  • 1 cup dry white wine
  • 4 ounces blue cheese, crumbled
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