Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

bestofvegan.com

Jeanina

subheading: UNITS MUS:

subheading: SCALE:

subheading: Chickpeas:

225 g cooked chickpeas

1 tsp ground coriander

1 tsp mild chili flakes such as Aleppo chili

salt & pepper to taste

1 tbsp cornstarch

1 tbsp olive oil

2 to 3 garlic cloves, with peel

subheading: Bulgur:

180 g uncooked coarse bulgur wheat, rinsed and drained

400 ml vegetable stock

subheading: Other:

300 g broccoli including trimmed stem, thinly shaved (preferably with a mandoline)

½ lemon, juiced

2 tbsp olive oil

1 shallot, finely chopped

50 g toasted flaked almonds

4 tbsp golden raisins or dried cranberries

10 mint leaves, finely chopped (chiffonade)

subheading: Cucumber-Feta Dressing:

100 g vegan feta style cheese

½ English cucumber, peeled

200 g Greek style yogurt

1 tsp dried mint

1 tsp sumac

1 ½ tbsp fresh or frozen dill

Salt & pepper to taste

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