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Ingredients
  • 6 beef steaks (thin-cut) Use the off-cuts and chop them with the bacon to make the filling.
  • 2 streaks of bacon
  • 35 g suet
  • 55 g breadcrumbs
  • 1 egg
  • 1 tsp dry marjoram
  • 1 tsp dry oregano
  • 1 tsp dry thyme
  • a pinch of nutmeg
  • salt and pepper
  • 1 l strong beef stock Use around 4 tablespoons for the filling.
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