https://www.copymethat.com/r/0Ec2z02Nz/moroccan-lentil-stew-recipe-with-raisins/
98764786
djg3PaM
0Ec2z02Nz
2024-04-30 08:50:37
Moroccan Lentil Stew Recipe with Raisins by Archana's Kitchen
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Ingredients
- subheading: For Lentil Stew:
- 1 tablespoon Extra Virgin Olive Oil
- 1 Onion , finely chopped
- ½ teaspoon Ginger , grated
- 1 Stalk Celery , diced
- 1 Carrot (Gajjar) , diced
- 1 Sweet Potato , diced
- 1 tablespoon Homemade tomato puree
- 2 cups Vegetable stock
- 1 cups Lukewarm Water
- ½ cup Green Moong Dal (Split) , soaked for half hour
- ¼ cup Sultana Raisins , roughly chopped
- Salt , as needed
- Lemon wedges , few, to garnish
- Coriander (Dhania) Leaves , chopped, to granish
- subheading: For Moroccan Spice Mix:
- ½ inch Cinnamon Stick (Dalchini)
- ¼ teaspoon Paprika powder
- ¼ teaspoon Turmeric powder (Haldi)
- ¼ teaspoon Garlic powder
- ¼ teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- ¼ teaspoon Coriander Powder (Dhania)
- ¼ teaspoon White pepper powder
- Salt , to taste
Steps
Directions at archanaskitchen.com
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