Red Currant Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

3 cups of leafy greens

½ cup of almond

bunch of fresh herbs (I used dill and chives)

1 cup of red currants + more to decorate

2 tbsp olive oil

2 tbsp water

1 tbsp maple syrup

salt, pepper

Directions at greenevi.com

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