Supercharged Chicken Wings by Geoffrey Zakarian

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 stick unsalted butter, softened

6 ounces Roquefort cheese, crumbled

½ cup barbecue sauce

½ cup piquillo peppers, drained

2 teaspoons ground cumin

2 teaspoons paprika

Canola oil, for frying

1 cup all-purpose flour

Kosher salt and freshly ground black pepper

2 ½ pounds chicken wings, separated at the joints and patted dry

Directions at foodnetwork.com

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