Crockpot Chicken and Rice Video (Without Any Condensed Soup!)

carlsbadcravings.com

Marybeth Reaska

subheading: RICE AND VEGGIES:

1 ½ cups short grain brown rice, uncooked (Do NOT use any other rice or it will be mushy)

3 ¼ cups low sodium chicken broth

1 ½ teaspoons chicken bouillon see notes

¼ tsp EACH salt and pepper

1 ½ cups chopped carrots (¼-inch cubes)

4 cups broccoli florets

subheading: CHICKEN:

4 (7 to 8 ounce) boneless skinless chicken breasts, pounded to an even thickness

1 tablespoon olive oil

1 tsp EACH salt, garlic powder, onion powder, dried parsley, dried basil

½ tsp EACH paprika, dried oregano, dried thyme, pepper

subheading: ADD LATER:

1 12 oz. can evaporated milk

4 ounces cream cheese, softened

1 ½ teaspoons cornstarch

1 cup freshly grated sharp cheddar cheese, divided, at room temperature

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