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Air Fryer Salmon Rissoles
Ingredients
  • 475g tub mashed potato or leftover mashed potato
  • 2 x 200g cans boneless and skinless salmon, drained
  • ⅓ cup finely chopped flat-leaf parsley
  • 2 green shallots, thinly sliced
  • 1 lemon, rind finely grated, juiced, plus wedges, to serve
  • 120g (1 ⅓ cups) dried breadcrumbs
  • 3 eggs
  • 160g (⅔ cup) mayonnaise
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