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The Best Holiday Cookie Recipe Ever
Ingredients
  • 4 ounces full-fat cream cheese room temperature
  • ½ cup unsalted butter room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3.9 ounces instant chocolate fudge pudding mix dry (unprepared)
  • ¼ cup white flour
  • 1 18.4 ounces fudge brownie mix
  • 1 3.5 ounces Ghirardelli peppermint bark bar
  • ¾ cup milk chocolate chips
  • Optional: ⅓ cup white chocolate chips, peppermint crunch sprinkles
Steps
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