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Ingredients
  • 1 ½ pounds of round steak (about ½ inch thick)
  • Salt and black pepper, to taste
  • ¼ cup of all-purpose flour
  • 2 tablespoons of olive oil or vegetable oil
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) can of diced tomatoes, with juice
  • 1 teaspoon of Worcestershire sauce
  • ½ cup of beef broth or water
  • ½ teaspoon of dried oregano
  • ½ teaspoon of dried thyme
  • Fresh parsley, chopped (for garnish, optional)
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