5-Layer Oven-Ready Lasagna

barilla.com

April Bradley

Writer, editor & sailor based in North Carolina—onshore & offshore cooking & baking interests.

1 Box Barilla® Oven-Ready Lasagne

2 jars Marinara Sauce

2 tablespoons extra virgin olive oil

1 lb lean ground beef or sausage, browned

½ cup white wine (optional)

1 15 oz container ricotta cheese

4 cups mozzarella cheese, shredded and divided

½ cup Parmigiano-Reggiano cheese, grated

Salt and black pepper to taste

Directions at barilla.com

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