https://www.copymethat.com/r/0ED2Vvm5p/onion-bialys/
16030802
azoYX1Q
0ED2Vvm5p
2024-06-02 10:03:14
Onion Bialys
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Ingredients
- subheading: Sponge:
- 2 cups (8.50 ounces) bread flour
- ¼ teaspoon (1 g) active dry yeast
- 1 ¼ cups (10.00 ounces) room-temperature water
- subheading: Caramelized Onions:
- 2 tablespoons olive oil
- 2 large sweet onions, thinly sliced
- Salt and freshly ground black pepper, to taste
- subheading: Bialy Dough:
- 5 ½ cups (23.50 ounces) bread flour
- ¼ teaspoon (1 g) active dry yeast
- ½ teaspoon (2 g) kosher salt
- 1 cup plus 2 tablespoons (9.00 ounces) warm water
- 1 ½ cups shredded sharp white cheddar
Steps
Directions at food52.com
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