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Vegetarian Nargisi Kofta Recipe by Niru Gupta
Ingredients
  • 200 gms paneer
  • 1 slice bread-crust removed
  • 1 tsp salt or to taste
  • ⅛ tsp kali mirch
  • Green chillies-finely chopped
  • ¼ cup mashed potato
  • ¼ tsp turmeric powder
  • Lemon juice to taste
  • A little besan to dust the koftas
  • Oil for deep-frying
Steps
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