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Ingredients
  • 5 slices bacon, cut into ½-inch pieces
  • 2 cloves garlic, finely chopped
  • ¾ cup milk
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 package (16 oz) packaged gnocchi (not refrigerated or frozen)
  • ¼ teaspoon crushed red pepper flakes
  • 3 cups packed fresh baby spinach leaves (from 6-oz bag)
  • ¼ cup shredded Parmesan cheese
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