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No-Knead Rosemary Parmesan Artisan Bread
Ingredients
  • 1½ cups water (360 grams), room temperature
  • 1 teaspoon (3 grams) active dry yeast
  • 3½ cups (455 grams) bread flour, plus more for dusting
  • ½ teaspoon (3 grams) sea salt
  • 1½ cups (187.5 grams) cubed Parmesan cheese
  • 2 tablespoons (6.8 grams) rosemary, finely chopped
Steps
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