Beachbum Berry Zombie
- To make one, combine 3/4 ounce fresh lime juice, 1/2 ounce falernum, 1 1/2 ounces each gold Puerto Rican rum and gold or dark Jamaican rum, 1 ounce 151-proof Lemon Hart Demerara rum, 1 teaspoon grenadine, 6 drops Pernod, a dash of Angostura bitters, and 1/2 ounce Don’s mix (2 parts grapefruit juice to 1 part cinnamon-infused sugar syrup; see Sippin’ Safari or Beachbum Berry Remixed, or our Total Tiki app for syrup recipe). Put this mix in an electric blender with 6 ounces (3/4 cup) crushed ice, then blend at high speed for no more than 5 seconds. Pour into a Beachbum Berry Zombie Glass (pictured) or other tall Glass. Add ice cubes to fill. Garnish with a mint sprig.
- Donn called his signature drink “a mender of broken dreams.” We think you’ll agree. But proceed with care: Donn himself would serve no more than two to a customer.
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