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Broccoli Kale Salad with Lemon Dressing
Ingredients
  • 5 cups chopped kale
  • 1 to 2 tsp olive oil
  • ⅛ tsp salt
  • 2 cups chopped broccoli
  • ½ cup sliced almonds
  • ¼ to ½ cup shredded carrots
  • ¼ cup diced red onion
  • ¼ cup sunflower seeds
  • ¼ cup cranberries
  • subheading: LEMON DRESSING:
  • ¼ cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 clove garlic minced
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • 1 tsp sweetener of choice (honey, agave, sugar, etc...)
  • subheading: OPTIONAL EXTRAS:
  • ¼ to ½ cup cheese (cheddar, feta, or goat cheese)
  • 1 to 2 tsp poppy seeds
  • extra veggies
Steps
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