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Colorful Caponata with Lentils in Warm Pitai #BlueZone
Ingredients
  • 1 eggplant
  • 1 zucchini
  • ½ red pepper
  • 4 garlic cloves
  • 2 celery stalks
  • 1 tablespoon olive oil
  • 1 can no-salt diced tomatoes
  • 2 teaspoons dried oregano
  • ½ cup green lentils
  • 2 teaspoons capers
  • 2 teaspoons balsamic vinegar
  • 4 whole wheat pitas
  • Salt & pepper to taste
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