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Firehouse Meatball Sub Copycat (How to Make It at Home)
Ingredients
  • subheading: For The Meatballs:
  • ½ pound Ground Beef
  • ½ pound Italian Sausage
  • 1 cup Breadcrumbs
  • 1 cup Parmesan grated
  • ½ cup Parsley
  • 1 large Egg
  • 1 half Red onion grated
  • subheading: For The Subs:
  • 4 Sub Rolls
  • 16 slices Provolone
  • 16 slices Pepperoni deli sliced
  • 2 cups Marinara
  • 1 tbsp Italian seasoning
  • subheading: Garlic Spread:
  • 6 tbsp Butter salted
  • 1 tbsp Olive oil
  • 1 Head Garlic roasted
Steps
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