LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust:
  • ¾ cup almond flour (this is the kind I use...it has a nice fine texture)
  • 1-½ Tablespoons THM Gentle Sweet (I used my homemade xyltiol-free version of Gentle Sweet)
  • 2 Tablespoons cocoa powder
  • 3 Tablespoons melted butter
  • subheading: Filling:
  • 12 ounces cream cheese (1-½ blocks)
  • 6 Tablespoons THM Gentle Sweet
  • ½ cup heavy cream
  • ¾ teaspoon peppermint extract
  • 1-½ Tablespoons spinach puree (read blog post to see how to make it)
  • ½ cup Lily's chocolate chips or THM chocolate chips
  • subheading: Whipped Topping:
  • ½ cup heavy cream
  • 1-½ Tablespoons THM Gentle Sweet
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer