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Creamy Broccoli & Mushroom Casserole
Ingredients
  • 10 cups broccoli florets
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter, divided
  • 2 medium yellow onions, chopped
  • 5 cups sliced cremini mushrooms
  • 4 cloves garlic, minced
  • ⅛ teaspoon crushed red pepper
  • ⅓ cup all-purpose flour
  • 3 cups reduced-sodium no-chicken broth or chicken broth
  • 6 ounces reduced-fat cream cheese
  • 2 teaspoons lemon juice
  • ¾ teaspoon ground pepper
  • ½ teaspoon salt, plus a pinch, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 cup whole-wheat panko breadcrumbs
Steps
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