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Ingredients
  • subheading: Cake:
  • 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans
  • ⅛ teaspoon salt
  • 2 cups granulated sugar
  • 2 sticks unsalted butter
  • 1 cup water
  • 1 teaspoon baking soda
  • ½ cup buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • subheading: Frosting:
  • 3 cups granulated sugar
  • 1 stick unsalted butter
  • 1 cup half-and-half, plus a little more when frosting sets up
  • Dash of salt
  • 2 teaspoons vanilla
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