Frozen Stir-Fry Vegetables in Sesame Ginger Sauce

familystylefood.com

Dorina

subheading: Stir-Fry Sauce:

¼ cup vegetable broth

3 tablespoons soy sauce or tamari sauce

2 tablespoons hoisin sauce

2 tablespoons toasted sesame oil

2 tablespoons light brown sugar

2 tablespoons grated garlic

1 tablespoon grated fresh ginger

1 tablespoon rice wine vinegar

1 tablespoon sriracha

1 tablespoon cornstarch

subheading: Stir-Fry:

2 tablespoons high-heat vegetable oil, such as canola, avocado or peanut

½ red or yellow onion, sliced

2 pounds mixed frozen vegetables (see note below)

subheading: Serve with your choice of :

Cooked plain ramen or rice noodles

Cooked rice

Baby spinach or kale greens

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