Hungarian Nut and Lentil Loaf [Vegan]

onegreenplanet.org

Vivi

subheading: For the Loaf:

1 cup red lentils

2 ½ cups vegetable broth

1 bay leaf

2 tablespoons water, for cooking onion

1 leek, white part only, finely chopped

1 red bell pepper, seeded and chopped

4 ounces White Button mushrooms, finely chopped

1 cup shredded carrot

1 cup whole Brazil nuts, toasted and roughly chopped

1 garlic clove, minced

1 tablespoon lemon juice

1 tablespoon tomato paste

1 tablespoon paprika

1 teaspoon caraway seeds

3 tablespoons nutritional yeast

2 cups bread crumbs

2 tablespoons fresh parsley, chopped

subheading: For the Tomato-Pimento Sauce:

1 tablespoon tomato paste

1 teaspoon paprika

1 14-ounce can crushed tomatoes

1 2-ounce jar pimentos, drained and chopped

¼ cup red wine or vegetable broth

1 teaspoon dried sage

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