Giada De Laurentiis’ Farro and White Bean Minestrone

people.com

Cheryl H.

2 Tbsp. extra-virgin olive oil, plus more for serving

½ large (6 oz.) yellow onion, chopped (1 cup)

2 medium carrots (4 oz.), cut into ½-in. pieces (¾ cup)

1 celery stalk, cut into ½-in. pieces (⅓ cup)

1 tsp. kosher salt, divided

1 cup uncooked pearled farro, rinsed and drained well

4 cups lower-sodium chicken broth

2 cups water

1 (4-in.) Parmigiano-Reggiano cheese rind

1 bay leaf

1 (15-oz.) can small white beans, such as cannellini, drained and rinsed

1 (14-oz.) can cherry tomatoes, drained

¼ cup chopped fresh basil

1 ½ tsp. fresh lemon juice (from 1 lemon)

2 oz. Parmigiano-Reggiano cheese, grated (about ¾ cup)

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