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Keto Lemon Cake Crock Pot Dessert
Ingredients
  • subheading: CAKE:
  • 1 ½ cup almond flour
  • ½ cup coconut flour
  • 3 tablespoons Pyure all purpose or 6 tablespoons Swerve
  • ½ teaspoon xanthan gum optional
  • 2 teaspoons baking powder
  • ½ cup butter melted
  • ½ cup whipping cream
  • 2 medium lemons for juice and zest
  • 2 eggs
  • subheading: TOPPING:
  • 3 tablespoons Pyure all purpose or 3 tablespoons Swerve
  • ½ cup boiling water
  • 2 tablespoons butter melted
  • 2 tablespoons lemon juice
Steps
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