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Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette
Ingredients
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 large handfuls arugula (about 12 ounces)
  • 1 barely ripe pear, cored and sliced thin
  • 3 ounces soft blue cheese
Steps
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