Can'T-Believe-It'S-Vegetarian Chili

gimmesomeoven.com

KOF

1 tablespoon olive oil

1 medium white or yellow onion, peeled and diced

1 medium red bell pepper, cored and diced

4 cloves garlic, peeled and minced

3 to 4 cups vegetable stock

1 (15-oz) can fire-roasted diced tomatoes

1 (15-oz) can beans of your choice, rinsed and drained (I used dark red kidney beans)

1 cup uncooked green or brown lentils, picked over and rinsed

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

sea salt and freshly-cracked black pepper

toppings: diced avocado, chopped fresh cilantro, diced green or red onions, shredded cheddar cheese, sour cream, and/or crumbled corn tortilla chips

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