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Swiss Chard Salad with Parmesan & Bread Crumbs
Ingredients
  • 1 bunch Swiss chard, about 12 ounces
  • ½ cup extra virgin olive oil, divided
  • 1½ cups ( 2.5 ounces) fresh bread crumbs, see notes above
  • 1 clove garlic, minced
  • sea salt to taste
  • crushed red pepper flakes, optional
  • 1 lemon
  • ¾ cups ( 1.5 to 2 ounces) grated Parmesan, Grana Padano or Pecorino
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