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Roman-Style Braised Chicken with Roasted Peppers
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • One 4-pound chicken-cut into 8 pieces, breasts halved
  • Salt and freshly ground black pepper
  • 4 garlic cloves, thinly sliced
  • ½ teaspoon crushed red pepper
  • 1 cup dry white wine
  • 2 ½ pounds tomatoes, peeled and coarsely chopped
  • 1 red bell pepper
  • 1 green bell peppe.
  • 1 yellow bell pepper
  • Crusty bread, for serving
Steps
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