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Egyptian Molokhia
Ingredients
  • 0.5 large chicken (or 1 small about 750 grams)
  • 1 medium onion (quartered)
  • 12 pods green cardamom
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon salt
  • 5 cups water
  • 2 tablespoons extra virgin olive oil
  • 6 medium cloves garlic
  • 1 tablespoon ground coriander seeds
  • ½ teaspoon salt
  • 500 grams fresh molokhia
  • 2 cups Egyptian short-grain rice
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon lemon juice
Steps
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